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Restaurant Jezebel
Menu
Starters
Salad of
baby arugula, fresh herbs and seasonal berries
with
Spanish Manchego cheese, dressed with a light raspberry – red wine
vinaigrette
8.95
Salad of
roasted Portobello mushroom and fresh buffalo mozzarella
with sweet
100’s tomatoes and slivered shallots
11.95
Grilled
romaine lettuce hearts with passion fruit infused
“Caesar”
dressing and spiced chick pea ‘croutons’
8.95
Sautéed
calamari with garlic, capers, and olive oil
9.95
Salad of
Brasilian hearts of palm, heirloom tomatoes & truffled goat cheese
13.95
Asian
vegetable spring rolls with a sweet chili sauce
9.95
(vegan)
Fresh
Peekie toe crab cake with roasted garlic and sweet red pepper cream
12.95
Trio of
sashimi (ahi
[tuna],
Norwegian salmon and sea bass)
in sesame
seed oil and pepper vinegar
17.95
Sautéed
French helix escargot with crushed red pepper, slivered garlic &
balsamico
9.95
Hand cut
steak tartare with salad under glass
(raw egg
omitted upon request)
17.95
Salad of
pan roasted seasonal tomato with Gorgonzola cheese & lump crab meat,
finished
with mild Chipotle oil
13.95
Chef /
owner: Parind Vora
Main
Courses
Roasted
Chilean sea bass with Maine lobster
and mango –
fresh curry leaf sauce
31.95*
Potato
gnocchi with a smoked tomato cream and Pecorino Romano cheese
18.95
Fresh
Dungeness crab cakes with aromatic jasmine rice,
mild saffron
- curry sauce and dressed organic greens
25.95
Crispy free
range mahogany garlic chicken breast
with a light
Dijon sauce, and mashed potato cake
19.95
Napoleon of
roast Portobello mushroom, Gorgonzola cheese,
and roasted
red pepper with green beans and balsamic pan sauce
19.95
Roasted
double thick organic pork chop over Yukon gold potato gratin
with a rose
hip ~ lavender glaze
28.95
Pan seared
Lapsang tea
(smoky
flavour) crusted ahi (tuna),
cooked
rare,
with a honey - shoyu gastrique
28.95
(seared grade 1 foie gras 21.00 supplement)
Parsley &
roasted peanut crusted 14 ounce petite rack of veal with a green
Thai curry
33.95
Dark El Rey
chocolate and dried spice crusted Atlantic salmon,
mashed
potatoes, greens, with garlic and caper infused olive oil
27.95*
Succulent, ten hour slow braised Colorado lamb shank
with spiced sweet potatoes and pomegranate – tamarind glaze
31.95*
Pan seared,
tournedos of filet mignon, with truffled goat cheese and tomatillo
demi
36.95
(seared grade 1 foie gras add 21.00 supplement)
Please notify
your server of any allergy that you may have.
Chef /
owner: Parind Vora
Prix
Fixe Menu
Our
pre fixe menus are composed only when you order them by the chef
personally; who uses the freshest, most seasonal items in a creative
and personal way.
All
prix fixe menus must be ordered by the table
3 Courses
75. per person
4 Courses
85.
per person
7
Course Gourmand tasting menu
125.
per person
4
course vegetarian menu
75.
per person
All menus
are subject to availability
Chef
matched wine pairings are also available (prices varies upon
choices)
Chef/owner: Parind Vora
914 Congress Avenue, 1st floor, Austin, Texas, 78701 Tele/fax: 512.
499. 3999 |
