Cool Desserts

Home made exotic fruit sorbet

with seasonal berries

7.95

Tahitian vanilla bean crème brûlée

9.95

Elegant lemon curd mousse

with homemade peanut brittle lace cookie

8.95

Cheese tray

A selection of imported and domestic artisan cheeses

18.95

White chocolate strawberry shortcake

Made with our own white chocolate biscuits;

 filled with fresh strawberries and crème Chantilly

9.95

Hot Desserts

(please allow ample time for preparation)

(limited availability,  please inquire with your server)

Warm under baked Chocolate torte for 2

With two scoops of vanilla bean ice cream

17.95

Garam masala rubbed bananas Fosters

9.95

Foie Gras with seasonal fruit and mango coulis

24.95

Honey, lavender and goat cheese stuffed French toast

Made with sweet Challah bread & served with

Sri Lankan cinnamon ice cream and Vermont maple syrup

 12.95 (because we are not open for breakfast)

all desserts are subject to availability

Chef / Owner: Parind Vora

100% Brazilian coffee, (caffeinated and decaffeinated)
from Casa Brasil (53 & Evans. Estate grown, imported and roasted by Joel at Casa Brasil exclusively for Restaurant Jezebel)

French press service for one 3. for two 5.

Hot tea (by the pot only) 100% loose organic.

Black teas

Darjeeling (fancy TIPP/FOP) 6.

Irish Breakfast (most caffeine) 6.

Russian Caravan 7.

Earl Gray 6.

Keemun Congou 6.

Assam, Tippy / Golden FOP 7.


Green Teas

Se Chung special Oolong 7.

Lapsang Sou Chong 8.

Gunpowder, special pinhead 8.

Cut and sifted Rooibos (zero caffeine but not a true tea) 8.

Honey bush (similar in all aspect to Rooibos but milder) 6.


Llanllyr Mineral Water, West Wales, UK, (sparkling or still) 8.