Hanzell wine dinner Menu
September 14^th 2008 at 6:30pm

Carpaccio of pink peppercorn crusted Brie cheese with marinated exotic mushrooms
Laurent Perrier NV brut

Tower of Chilean sea bass and jumbo Carolina white shrimp

with a Niçoise olive – Dijon mustard beurre blanc 

2005 Hanzell Chardonnay

 Mild spice rubbed Neiman ranch pork loin

with candied jalapeño – rose petal compote  

2003 Hanzell Pinot Noir

Pan seared Moulard duck breast with a green mango chutney demi glaze & fried leeks

1991 Hanzell Cabernet Sauvignon

 Darjeeling tea dipped genoise cake with chilled passion fruit zabaglione

Laurent Perrier Demi – Sec, NV

Chef/owner: Parind Vora

914 Congress Avenue, 1^st floor Austin, Texas, 78701       Phone/fax: 512 499 3999

$ per person / Tax and gratuity not included                          Reservation required as seating is limited