Pahlmeyer wine dinner Menu
October 19^th 2008 at 6:30pm

Tempura of foie gras stuffed Medjool dates with a red Thai curry mousseline 

2005  Jayson Pinot noir

Small salad of lump crabmeat, Gorgonzola dolce cheese and green peppercorns

with a Maine lobster oil vinaigrette 

2005 Pahlmeyer Chardonnay, Sonoma Coast

Harris Ranch beef ‘Osso Bucco’ over white ‘polenta’

with in-house sandalwood smoked heirloom tomato – orange zest gremolata

2004 Pahlmeyer Proprietary Red 

Espresso bean & roasted peanut crusted sashimi of marinated ahi (tuna)

over lychee granita 

2005 Pahlmeyer Chardonnay, Napa

Brûlée of  warm saffron – pistachio rice pudding

with homemade white peppercorn brittle  

2006 Jayson Chardonnay

Chef/owner: Parind Vora

914 Congress Avenue, 1^st floor Austin, Texas, 78701       Phone/fax: 512 499 3999

$ per person / Tax and gratuity not included                          Reservation required as seating is limited