Dinner Menu
May, 7^th 2008 at 6:30pm

 Star anise infused lobster bisque with Johnny Walker Black scotch crème fraîche
2004 Château St. Jean Cinq Cépages (Sonoma) & 2004 St. Clément Orropas (Napa)

‘Roasted Atlantic salmon with marinated hearts of palm and lobster oil
2005 Château St. Jean Merlot (Sonoma) & 2004 St. Clément Merlot (Napa)

Wild mushrooms & foie gras mousse stuffed Berkshire pork loin
with a warm roasted tomato and lemon zest compote    

2005 Château St. Jean Robert Young Chardonnay (Sonoma) & 2006 St. Clément Chardonnay (Napa)

Salad of baby arugula and fresh herbs with seasonal berries
in a light raspberry vinaigrette
2006 St. Clément Sauvignon Blanc (Napa)

 Frozen white chocolate and pistachio ‘kulfi’
served with Pink Guava and black pepper crème anglaise
2005 Château St. Jean Gewürztraminer (Sonoma)

Chef/owner: Parind Vora

914 Congress Avenue, 1^st floor Austin, Texas, 78701       Phone/fax: 512 499 3999

$95 per person / Tax and gratuity not included                          Reservation required as seating is limited